Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.
Dahi Aloo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dahi Aloo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dahi aloo using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Aloo:
- Take 4 Potatoes Boiled
- Get 1 Bowl Curd
- Get 1 Tsp Salt
- Make ready 1 Tsp Red Chilli Powdere
- Prepare 3/4 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Kitchen King Masala
- Prepare 1 Tsp Kasoori Methi
- Get 2 Green Chillies
- Get 1 Tsp Cumin Seeds
- Make ready 1/2 Tsp Asafoetida
- Prepare 1 Tsp Seasam Seeds
- Take 2 Tsp Oil
- Get 2 Whole Red Chillies
- Get As needed Coriander leaves
I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India.
Steps to make Dahi Aloo:
- Cut potatoes in cubes and keep aside.
- In a bowl take curd. Add salt, red chilli powder, turmeric powder, coriander powder, kitchen king masala and Kasoori Methi. Mix properly.
- Take a wok. Add oil. Heat. Add Cumin seeds and let it splutter. Add whole red chillies, Asafoetida, seasam seeds. Cook for 1 min. Add potatoes and chopped green chillies. Fry.
- Now add curd with all masalas. Stir. Add 1 bowl water. Stir.
- Cook for 5 min.
- Garnish with coriander leaves.
This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas. If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi Aloo Recipe: Dahi Aloo (Potatoes in Yogurt Curry) with a step by step video, learn how to cook this tasty Dahi ke Aloo recipe with complete ingredients, cooking method and preparation time by.
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