Capcicum aloo curry
Capcicum aloo curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, capcicum aloo curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Capcicum aloo curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Capcicum aloo curry is something that I have loved my whole life.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.

To begin with this recipe, we have to prepare a few components. You can have capcicum aloo curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Capcicum aloo curry:
  1. Get Capcicum
  2. Get aloo(potatoes)
  3. Get Panner
  4. Make ready Onion (grind the onion)
  5. Take Tomatoes (grind the tomato)
  6. Get Red chilli powder
  7. Get Coriander powder
  8. Take Jeera(cumin) powder
  9. Take Garam masala
  10. Take Turmeric Powder
  11. Get Milk
  12. Prepare Cashew paste
  13. Get Salt
  14. Take Ginger and garlic paste

I have been trying and sharing so many curries which you can serve with chapati. Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads. This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is a very popular recipe.

Instructions to make Capcicum aloo curry:
  1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
  2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
  3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
  4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

Learn how to make/prepare Aloo Capsicum Curry by following this easy recipe. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti. It can also be served with Pulao. This simple yet tasty curry is a favorite in our family. One can add other vegetables of your choice apart from just capsicum and aloo to make your own version of vegetable curry. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients.

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