Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki kuttu poori with aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki kuttu poori with aloo curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lauki kuttu poori with aloo curry is something which I have loved my entire life.
Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Lauki Poori is crispy and tasty poori. Learn how to make Lauki ki poori with step by step pictures on /www.viniscookbook.com.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kuttu poori with aloo curry:
- Take Kuttu poori ingredients:
- Take lauki grated
- Prepare kuttu flour
- Make ready Salt as per taste
- Make ready green chillies
- Prepare Coriander leaves
- Take Water if needed
- Take Aloo curry ingredients:
- Get potatoes
- Get medium tomatoes
- Get Coriander leaves
- Make ready peanut crushed
- Prepare Salt as per taste
- Take Ghee/Oil
- Prepare jeera powder
- Get Water
Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole Place them on paper towels to remove excess oil. Similarly fry the rest of pooris. Serve kuttu ke atte ki puri hot with vrat ke aloo or dahi arbi or dahi aloo.
Steps to make Lauki kuttu poori with aloo curry:
- Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
- Pressure cook potatoes and peel and chopped it into pieces.
- Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.
This is moderately spiced yet tangy Lauki Aloo Ki Sabzi or Doodhi Aloo recipe. We have been growing Lauki or Bottle Gourd on our rented farm. The supply of bottle gound has been endless and the aloo lauki ki sabji recipe plan was emerging. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Kuttu atta is gluten free like most of the flours used in fasting so to make it pliable some boiled mashed potato or arbi/colocasia should be added in it for easy rolling.
So that is going to wrap it up with this special food lauki kuttu poori with aloo curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
