Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Kebab is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dahi Kebab is something which I’ve loved my entire life.
Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi kebab using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Kebab:
- Take 1/2 kg Curd
- Get 1 cup Bread crumbs
- Prepare 2 tbsp Kasoori methi
- Take 2 tbsp Chopped coriander
- Take 2 Green chilli chopped fine
- Make ready 2 tbsp Roasted and ground Chana dal
- Prepare to taste Salt
- Take 1 tsp Garam Masala powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp Muskmelon seeds
- Prepare 1 tsp sugar
- Prepare 1 tsp Roasted jeera powder
- Prepare 1 tbsp Cornflour
- Get 1/2 tsp Turmeric powder
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
Instructions to make Dahi Kebab:
- Hang the crd for 4 hours.
- Take curd in a bowl.Add green coriander,green chilli.
- Add bread crumbs
- Add kasoori methi
- Add chopped onion and muskmelon seeds.
- Add all spices and sugar to enhance the taste.Mix very well.
- Make balls with oil smeared hands.Use cornflour to cover them.
- Heat non stick tawa.Put oil and shallow fry balls on medium heat.They fry very soon so be careful not to burn them.
- Serve hot with your desired chutney or sauce.
Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.
So that’s going to wrap this up with this special food dahi kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
