Lauki kuttu poori with aloo curry
Lauki kuttu poori with aloo curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki kuttu poori with aloo curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki kuttu poori with aloo curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lauki kuttu poori with aloo curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Lauki Poori is crispy and tasty poori. Learn how to make Lauki ki poori with step by step pictures on /www.viniscookbook.com.

To get started with this particular recipe, we must prepare a few components. You can cook lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauki kuttu poori with aloo curry:
  1. Prepare Kuttu poori ingredients:
  2. Get lauki grated
  3. Make ready kuttu flour
  4. Prepare Salt as per taste
  5. Prepare green chillies
  6. Take Coriander leaves
  7. Take Water if needed
  8. Take Aloo curry ingredients:
  9. Prepare potatoes
  10. Prepare medium tomatoes
  11. Take Coriander leaves
  12. Make ready peanut crushed
  13. Make ready Salt as per taste
  14. Take Ghee/Oil
  15. Get jeera powder
  16. Take Water

Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole Place them on paper towels to remove excess oil. Similarly fry the rest of pooris. Serve kuttu ke atte ki puri hot with vrat ke aloo or dahi arbi or dahi aloo.

Steps to make Lauki kuttu poori with aloo curry:
  1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
  2. Pressure cook potatoes and peel and chopped it into pieces.
  3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.

This is moderately spiced yet tangy Lauki Aloo Ki Sabzi or Doodhi Aloo recipe. We have been growing Lauki or Bottle Gourd on our rented farm. The supply of bottle gound has been endless and the aloo lauki ki sabji recipe plan was emerging. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Kuttu atta is gluten free like most of the flours used in fasting so to make it pliable some boiled mashed potato or arbi/colocasia should be added in it for easy rolling.

So that’s going to wrap this up with this exceptional food lauki kuttu poori with aloo curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!