Ice cream cake
Ice cream cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ice cream cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ice cream cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ice cream cake is something which I’ve loved my entire life.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Myth: Ice cream cakes are reserved for your toddler's birthday.

To get started with this recipe, we have to first prepare a few components. You can have ice cream cake using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ice cream cake:
  1. Prepare 2 cups (450 ml) heavy whipping cream
  2. Take 400 ml sweetened condensed milk
  3. Take 1 tea spoon cold vanilla extract (optional flavor)

Find ice cream cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Steps to make Ice cream cake:
  1. Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks.
  2. Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage
  3. Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes.
  4. Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside)
  5. I decided to have it as ice-cream cake 😃

I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. Layers of red velvet cake and an easy no-churn cheesecake ice cream are layered in this It started with the Root Beer Float Ice Cream Cake, and then there was the Strawberry Milkshake Ice Cream. We all scream for ice cream…cakes! They're spectacular make-ahead desserts and can be as simple or as fancy as you please.

So that’s going to wrap it up with this exceptional food ice cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!