Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi parwal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi Parwal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dahi Parwal is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to cook Dahi parwal/doi potol/curd gourd.dahi parwal vegetarian recipe. Popular Bengali Spicy Delicious,Parwal in thick Curd Gravy/Bengali reicpie. Dahi parwal recipe in hindi। dahi parwal namaskar dosto!!
To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi parwal using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Parwal:
- Get 250 gm Parwal (Pointed Gourd)
- Get 1/2 tbs Haldi powder (Turmeric)
- Make ready 1 tbs Ginger and garlic paste
- Make ready 1 tbs Jeera
- Get 2 piece Dry laal mirch
- Prepare 1 tbs Kashmiri laal mirch powder
- Take 1/2 tbs Black pepper powder
- Take 1 tbs Coriander powder
- Make ready 3/4 tbs Garam masala powder
- Take 2 tbs Kasoori methi
- Take to taste Salt
- Take 150 gm Dahi (curd)
- Take 1/2 cup Tomato pure
- Prepare 2 Onion medium
- Take 1/2 bowl Chopped coriander
- Prepare 2 piece Green chillies
- Take As needed Oil
Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north. Dahi parwal recipe in hindi। dahi parwal namaskar dosto!! Today I will make Dahi parwal ( Dahi potala) recipe. This recipe goes very well with plain rice or with paratha or roti as a side dish.
Instructions to make Dahi Parwal:
- Wash and peel the outer skin of parwal slit from the centre and remove the seeds from the centre and rub haldi powder and some salt to it and keep aside.
- Take onion and make a smooth paste and keep aside.
- Take a pan and put 3 to 4 tbs of oil and when oil is hot than put marinated parwal in the pan and fry it on a medium flame till outer skin get golden brown and keep aside.
- Now put saboot zeera and sabut laal mirch in the same pan if oil is less than put some oil in it…. when zera crackle than put garlic paste and cook until raw flavour of garlic is gone.
- Now put onion paste and mixwell and cook on a medium flame when oil is separated than put tomato paste and cook for another 3 to 4 min. Now put kashmiri laal mirch powder, kalimirch powder, garam masala powder, salt to taste and crushed kasture methi and chopped green chillies mix well along with some water so that our masala should not burn.
- Now put blended curd in the masala and mixwell and keep stirring and cook until oil is separated from the masala.
- Now put half gilass of warm water in the pan and cook for another 2 min.
- Now put fried parwal into the pan and mixwell cover the pan and cook for another 5 to 6 min on a slow to medium flame.
- Check the gravy how much thick u want keep the flame off.
- Hence your Dahi parwal is ready to serve garnish with chopped coriander and enjoy with naan,roti, or rice at home….
Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce. Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north. Scrape skin of potol/parwal and cut them in both side half. Toss in a little bit of salt. See great recipes for Dahi Parwal Aloo Dum, Doi Potol/Dahi Parwal too!
So that’s going to wrap it up with this special food dahi parwal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
