Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee aloo jeera roast with anardana powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! Other than cumin seeds which is main spice here, I have also used coriander seeds, hing (asafoetida), turmeric and red chili powder.
Ghee aloo jeera roast with anardana powder is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ghee aloo jeera roast with anardana powder is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Prepare 5 boiled potatoes
- Take 1/2 teaspoon jeera
- Make ready 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Take 1 1/2 teaspoon ghee
- Make ready 2 3 teaspoon Waterto mix
- Get as required Coriander for garnish
The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera. Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera.
Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and pomegranate. For the 'Khatta' / sour taste I've added pomegranate powder. You could try it with tamarind paste or mango powder instead, although quantities will vary slightly depending how tangy.
So that’s going to wrap it up for this special food ghee aloo jeera roast with anardana powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
