Egg Curry in Tomato Gravy
Egg Curry in Tomato Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

Egg Curry in Tomato Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Curry in Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry in tomato gravy using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Curry in Tomato Gravy:
  1. Prepare For the gravy
  2. Get -4 - boiled eggs
  3. Make ready 2 - medium Onions (chopped)
  4. Make ready 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
  5. Prepare 3 - green chillies, chopped
  6. Make ready 1.5 tbsp - Ginger (paste)
  7. Take 2 Cloves - Garlic (chopped)
  8. Get 1/2 tsp - Turmeric powder
  9. Take 1.5 tsp - Red Chilli powder
  10. Take 1 tsp - coriander powder
  11. Make ready 4 tsp - vegetable oil
  12. Take 1/2 tsp - Garam Masala powder
  13. Take 1.5 cup - water
  14. Prepare to taste Salt

Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam Coriander Leaves. How to make egg curry with Onion and Tomato gravy? Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha.

Steps to make Egg Curry in Tomato Gravy:
  1. Heat oil in a pan/skillet on medium - high heat.
  2. Add garlic, ginger paste and chopped onions.
  3. Add 1 pinch of salt and fry till they turn brown.
  4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
  5. Add garam masala and fry for 1 minute.
  6. Add tomatoes and tomato paste/puree/sauce.
  7. Stir it well and fry till the oil leaves from the sides.
  8. Add 2 chopped green chillies.
  9. Add water and let it simmer for 10 mins.
  10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
  11. Cook the egg curry for 5 mins or till very little water is left.
  12. Serve with parathas, chapattis or rice.

Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded. Eggs can be added to any kind of gravy that you like. Boiled eggs cooked in a spicy tomato onion based masala curry.

So that’s going to wrap it up with this exceptional food egg curry in tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!