Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sabudana kheer is something which I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana kheer using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 1 kg milk
- Get 100 gm sabu dana
- Take 100 gm sugar
- Make ready Dryfruit
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Boil the milk
- Then add sabudana and mix 15 min
- After 15 min add sugar and dry fruit
- Now kheer is ready
- Serve in bowl
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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