Egg Curry in Tomato Gravy
Egg Curry in Tomato Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg curry in tomato gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Curry in Tomato Gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Curry in Tomato Gravy is something which I have loved my whole life.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

To get started with this particular recipe, we must first prepare a few components. You can cook egg curry in tomato gravy using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry in Tomato Gravy:
  1. Get For the gravy
  2. Get -4 - boiled eggs
  3. Take 2 - medium Onions (chopped)
  4. Prepare 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
  5. Get 3 - green chillies, chopped
  6. Make ready 1.5 tbsp - Ginger (paste)
  7. Take 2 Cloves - Garlic (chopped)
  8. Take 1/2 tsp - Turmeric powder
  9. Get 1.5 tsp - Red Chilli powder
  10. Prepare 1 tsp - coriander powder
  11. Take 4 tsp - vegetable oil
  12. Take 1/2 tsp - Garam Masala powder
  13. Get 1.5 cup - water
  14. Take to taste Salt

Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam Coriander Leaves. How to make egg curry with Onion and Tomato gravy? Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha.

Instructions to make Egg Curry in Tomato Gravy:
  1. Heat oil in a pan/skillet on medium - high heat.
  2. Add garlic, ginger paste and chopped onions.
  3. Add 1 pinch of salt and fry till they turn brown.
  4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
  5. Add garam masala and fry for 1 minute.
  6. Add tomatoes and tomato paste/puree/sauce.
  7. Stir it well and fry till the oil leaves from the sides.
  8. Add 2 chopped green chillies.
  9. Add water and let it simmer for 10 mins.
  10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
  11. Cook the egg curry for 5 mins or till very little water is left.
  12. Serve with parathas, chapattis or rice.

Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded. Eggs can be added to any kind of gravy that you like. Boiled eggs cooked in a spicy tomato onion based masala curry.

So that’s going to wrap this up for this special food egg curry in tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!