Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sabudana kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we must prepare a few components. You can cook sabudana kheer using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Make ready 1 kg milk
- Make ready 100 gm sabu dana
- Get 100 gm sugar
- Prepare Dryfruit
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Boil the milk
- Then add sabudana and mix 15 min
- After 15 min add sugar and dry fruit
- Now kheer is ready
- Serve in bowl
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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