Bhuna ghost
Bhuna ghost

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhuna ghost. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.

Bhuna ghost is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhuna ghost is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bhuna ghost using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhuna ghost:
  1. Make ready beef/mutton
  2. Get salt
  3. Get turmeric
  4. Prepare tblspn red chilli powder
  5. Take tblspn coriander pwder
  6. Make ready garam masala pwder
  7. Make ready cinnemon stick
  8. Take long
  9. Take bkack paper
  10. Take large cardamom
  11. Get tblspn ginger garlic paste
  12. Prepare oil
  13. Get large onion slice

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Instructions to make Bhuna ghost:
  1. Wash the meat completly
  2. Take a pot.and add salt long.black pepper.cardamom cinnemon stick.ginger garlic paste rwd chilli.turmeric powder coriander powder onions.oil
  3. And water mix it up
  4. Allow to cook untill the meat become soft.
  5. When water dries meat soft bhunify well.
  6. Add gram masala powder.mix well oil should be separate
  7. Garnish with green coriander and served with nan or chapatti

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