Bhuna ghost
Bhuna ghost

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bhuna ghost. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhuna ghost is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bhuna ghost is something which I have loved my entire life. They’re fine and they look wonderful.

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.

To begin with this particular recipe, we must prepare a few components. You can have bhuna ghost using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna ghost:
  1. Make ready beef/mutton
  2. Make ready salt
  3. Make ready turmeric
  4. Get tblspn red chilli powder
  5. Take tblspn coriander pwder
  6. Take garam masala pwder
  7. Get cinnemon stick
  8. Take long
  9. Make ready bkack paper
  10. Get large cardamom
  11. Take tblspn ginger garlic paste
  12. Prepare oil
  13. Make ready large onion slice

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Steps to make Bhuna ghost:
  1. Wash the meat completly
  2. Take a pot.and add salt long.black pepper.cardamom cinnemon stick.ginger garlic paste rwd chilli.turmeric powder coriander powder onions.oil
  3. And water mix it up
  4. Allow to cook untill the meat become soft.
  5. When water dries meat soft bhunify well.
  6. Add gram masala powder.mix well oil should be separate
  7. Garnish with green coriander and served with nan or chapatti

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