Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Aloo curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn Aloo curry is something which I’ve loved my whole life. They are fine and they look fantastic.
This Prawn Curry is a famous Bengali recipe filled with very less masalas and spices. This Prawn Aloo Curry is loaded with subtle flavours and it is such a. In this video, I will be sharing how to make simple but delicious prawn curry with potatoes. 😊 I have put my heart in making these videos and I really hope.
To begin with this recipe, we have to prepare a few components. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Aloo curry:
- Take Prawn
- Get Mustard oil for cooking
- Make ready small piece of Ginger
- Take Garlic
- Make ready Green chillies
- Prepare Red chilli
- Make ready jeera sabut or jeera powder
- Get Dalchini powder
- Take haldi powder
- Take Red mirch powder
- Make ready Big size Onions
- Take Tomatoes
- Prepare Some Dhania leaves
- Make ready Salt
- Take Dhania powder
- Get potatoes cut into 4 parts and also remove it's skin
- Get Water for making gravy
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Thengai Curry, Royyalu Curry, easy prawn curry. Prawn curry (shrimp curry) cooked to perfection!
Steps to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy
To clean the prawns/shrimp - I made a separate This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. It'll remind you of your favorite Goan shack! Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.
So that’s going to wrap it up for this exceptional food prawn aloo curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
