Bread n Butter Pudding with Dates
Bread n Butter Pudding with Dates

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread n butter pudding with dates. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.

Bread n Butter Pudding with Dates is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread n Butter Pudding with Dates is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bread n Butter Pudding with Dates:
  1. Get 8 slice multigrain bread
  2. Take 3 slice white bread
  3. Get 5 large eggs
  4. Prepare 1/2 cup milk
  5. Make ready 1 butter
  6. Get 1 cup caster sugar
  7. Get 1/2 cup dried dates
  8. Prepare 1 tsp vanilla extract
  9. Take 1 cream

Learn how to make bread and butter pudding with this simple recipe. This classic dessert can be enjoyed by the whole family in no time. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.

Steps to make Bread n Butter Pudding with Dates:
  1. Preheat oven to 180 (350/360)
  2. Remove crusts from all bread and butter each slice on one side
  3. Cut bread into triangles and place in a baking dish butterside up
  4. Sprinkle 3/4 sugar liberally all over buttered bread
  5. Chop up dried dates and sprinkle amongst the bread pieces
  6. Beat eggs and milk together add vanilla extract
  7. Pour over bread and dates do all pieces are soaked.
  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
  10. Sprinkle remaining sugar on top
  11. Serve with cream

Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Recipe for Ciabatta Bread and Butter Pudding.

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