Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried duck meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron.
Fried duck meat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried duck meat is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried duck meat using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried duck meat:
- Get 1 full duck
- Take Maggi
- Make ready Curry/thyme
- Get Garlic
- Get Ginger
- Get Veg oil
- Prepare Onion
- Make ready Salt
This article examines the nutrition profile Generally, duck meat has a higher fat content than other poultry such as chicken and turkey, and the meat is darker in color. Duck is usually served by frying and baking. Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of.
Steps to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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