Bottlegaurd RAITA
Bottlegaurd RAITA

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bottlegaurd raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki ka Raita is a very easy, quick, simple and delicious recipe. It is very healthy and special Raita which is served in summer. See great recipes for Bottlegaurd RAITA, Crispy bottlegaurd too!

Bottlegaurd RAITA is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bottlegaurd RAITA is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bottlegaurd raita using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottlegaurd RAITA:
  1. Get curd
  2. Get cup milk
  3. Make ready I round medium small bottlegaurd
  4. Get rock salt
  5. Make ready black pepper
  6. Get red chili powder
  7. Get coriander powder
  8. Prepare cumin seeds dry roasted
  9. Prepare chaat masala
  10. Make ready garam masala
  11. Get grated carrots
  12. Prepare finely chopped onion small
  13. Take chopped cucumber

People who do not like bottle gourd, might like it as a raita. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Steps to make Bottlegaurd RAITA:
  1. Mix all the spices into curd and whisk gently
  2. Now take roasted jeera and crush it and add it to curd mixture
  3. Now peel off the bottlegaurd and boil it for atleast 30 minutes then strain it and add it to raita
  4. Enjoy yummy raita.stay safe stay healthy

It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Additionally, the dietary fibers in the vegetable reduce the pace at which. Bottle gourds are rich in Vitamin C and have a high water content. It is quite refreshing and will keep you hydrated in the summers. The ingredients used in this recipe are lauki. finally with this post of boondi raita, i would like to highlight my other related raita and salad recipes collection. it includes recipe like, cucumber raita, onion tomato raita, banana chutney, pudina raita.

So that’s going to wrap this up for this exceptional food bottlegaurd raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!