Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar aloo curry/ pea & potato curry🍜. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I have loved my entire life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Make ready Peas (2 cups)
  2. Prepare Potato (1 medium)
  3. Prepare Onion (1 medium)
  4. Take Tomato (1 large)
  5. Take Green chilli (2)
  6. Make ready Oil (1/2 cup)
  7. Prepare Salt (1 tsp or per taste)
  8. Make ready Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Get Water (1 cup)
  11. Take Coriander or parsley for garnish

Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top. Aloo matar recipe with step by step photos and video.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

So that’s going to wrap it up with this exceptional food matar aloo curry/ pea & potato curry🍜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!