Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried duck meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried duck meat is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried duck meat is something which I’ve loved my whole life.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron.
To begin with this recipe, we have to prepare a few ingredients. You can have fried duck meat using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried duck meat:
- Take 1 full duck
- Make ready Maggi
- Take Curry/thyme
- Prepare Garlic
- Prepare Ginger
- Make ready Veg oil
- Get Onion
- Make ready Salt
This article examines the nutrition profile Generally, duck meat has a higher fat content than other poultry such as chicken and turkey, and the meat is darker in color. Duck is usually served by frying and baking. Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of.
Instructions to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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