Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried duck meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron.
Fried duck meat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried duck meat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried duck meat using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried duck meat:
- Make ready 1 full duck
- Get Maggi
- Get Curry/thyme
- Take Garlic
- Make ready Ginger
- Make ready Veg oil
- Make ready Onion
- Make ready Salt
This article examines the nutrition profile Generally, duck meat has a higher fat content than other poultry such as chicken and turkey, and the meat is darker in color. Duck is usually served by frying and baking. Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of.
Steps to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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