Balti Aloo Curry(Potato Bowl Curry)🍜
Balti Aloo Curry(Potato Bowl Curry)🍜

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balti aloo curry(potato bowl curry)🍜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Par-Boiled in salted water and drained. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.

Balti Aloo Curry(Potato Bowl Curry)🍜 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Balti Aloo Curry(Potato Bowl Curry)🍜 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook balti aloo curry(potato bowl curry)🍜 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Balti Aloo Curry(Potato Bowl Curry)🍜:
  1. Prepare small potatoes
  2. Get Onion 1 small
  3. Get Tomato 1/2 large
  4. Make ready Oil
  5. Make ready Fenugreek leaves (1tsp)
  6. Prepare Nigella seeds (1 tsp)
  7. Prepare Mustard seeds (1/2 tsp)
  8. Get Cumin seeds (1 tsp)
  9. Get Fennel seeds (1/2 tsp)
  10. Take Crushed red chilli flakes (1 tsp)
  11. Take Paprika powder (1/2 tsp)
  12. Take Salt (1 tsp or per taste)
  13. Get Turmeric powder (1/2 tsp)
  14. Get Green chilli and coriander for garnish

Chop the onions and the tomatoes. Mix all the spices in a small bowl. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Serve warm with rice, Indian roti, paratha etc.

Steps to make Balti Aloo Curry(Potato Bowl Curry)🍜:
  1. Arrange spices.
  2. Arrange potatoes.
  3. Peel and chop them.
  4. Chop onion and tomatoe
  5. In a pot add oil, on low flame. Then add nigella seeds, cumin seeds, mustard seeds, fennel seeds, cumin seeds and fenugreek leaves. Mix well.
  6. Add onions and saute them.
  7. Add tomatoes and spices.
  8. Mix and add 1/2 cup water cook on low flame and mash them.
  9. Mash like this.
  10. Now add potatoes.
  11. Mix well and green chilli. Now add 1 cup watet and cook on low flam until potatoes are done and curry is made.
  12. Garnish with coriander and serve hot. Enjoy

When I make it I will also add some cumin and coriander powders. These are common spices in most curry dishes and. Aloo curry is the Indian version of a rustic potato soup. It's a very simple recipe that calls for just a handful of ingredients and it takes no time at all There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest. Photo "Balti eggplant and potato curry" can be used for personal and commercial purposes according to the conditions of the.

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