Bajari Methi Chanki
Bajari Methi Chanki

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajari methi chanki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Namaste and welcome back to my channel nayana Sejpal. Today I'm presenting the bajari methi vada here. Methi Bajari na vada Banane ki rit/ shitada saatam recipe in Hindi by Food Ganesha Hindi YouTube channel. #foodganeshahindi #gujaratifarsan #gujaratifood.

Bajari Methi Chanki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bajari Methi Chanki is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bajari methi chanki using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bajari Methi Chanki:
  1. Make ready 2 cup bajari atta
  2. Get 1/2 cup gehu ka dardara Pisa Atta
  3. Prepare 1 tsp lal mirch powder
  4. Get 1/4 tsp haldi
  5. Prepare 1 tsp dhanya jiru powder
  6. Prepare 2 tsp gud
  7. Get 1 tsp garam masala
  8. Take 200 gm barik kati methi bhaji
  9. Make ready 1/2 cup khatta dahi
  10. Get 1 table spoon til
  11. Take 1 tsp ajwain
  12. Get 10-12 kaliya lasun
  13. Make ready 1 table spoon Achar ka rasa(oil)
  14. Get Oil pramansar
  15. Take 1/4 tsp baking soda
  16. Take Chhota tukada Adarakh
  17. Get 3-4 harimirch
  18. Take Namak swad anusar

Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe.

Steps to make Bajari Methi Chanki:
  1. Ek parat me bajari aur gehu ka Atta le.
  2. Ab usame dahi, gud, lal mirch powder, dhanya jiru powder, garam masala, haldi, namak, harimirch+Lasun+Adarakh Pisa hua,til, ajwain, Achar ka rasa sab add karein.
  3. Katori me 2 table spoon oil aur pani le aur usame baking soda dale Ab usako garam karale aur atte me mix karein.
  4. Ab usame barik kati methi dho ke mix karein.
  5. Ab sara Atta achhe se mix karein garam pani se roti jesa Atta lagale.
  6. Chhote chhote loye banale.
  7. Ab hath pe ese chanki banale. Sari chankiya ese banale.
  8. Oil garam karein aur slow flame pe sari chankiya brown hone tak tale.
  9. Ese brown hone par oil se nikal le.
  10. Garama garam kurkuri BAJARI METHI CHANAKI tali huy hari Mirchi aur dahi ke sath parose.
  11. Thank u

This is a heirloom recipe that I have learned from my grandma. Bajri Methi Khakhra - Millet Fenugreek (W / w.o Garlic). Country of Origin: Made in India. Methi chutney or menthi kura pachadi is delicious and tastes great with plain rice, roti or indian Methi leaves chutney is my mom's signature dish that not only tastes delicious but is also healthy, spicy and. Methi murgh - chicken cooked with fresh fenugreek leaves on a plate with basmati rice and a fork..

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