LACHHA PORATHA with CHOTA ALOO CURRY
LACHHA PORATHA with CHOTA ALOO CURRY

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lachha poratha with chota aloo curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

LACHHA PORATHA with CHOTA ALOO CURRY is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. LACHHA PORATHA with CHOTA ALOO CURRY is something that I’ve loved my whole life. They’re fine and they look fantastic.

lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make. I usually make the lachha parathas using. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry.

To get started with this particular recipe, we have to first prepare a few components. You can have lachha poratha with chota aloo curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make LACHHA PORATHA with CHOTA ALOO CURRY:
  1. Take wheat flour
  2. Prepare Ghee
  3. Prepare Salt as per necessary
  4. Take Oil as per necessary
  5. Make ready Milk
  6. Take Potatoes small boiled
  7. Take Turmeric powder
  8. Prepare Cumin powder
  9. Get Garam masala
  10. Take Ginger masala
  11. Prepare Tomatoes cut into small pieces
  12. Take Green chilli

Lachha Paratha can be prepared plain or stuffed like paneer lachha paratha, aloo(potato) lachha paratha. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Steps to make LACHHA PORATHA with CHOTA ALOO CURRY:
  1. Take a bowl put all ingredients make dough,keep it 30 minutes.
  2. After that make the shape like pic and fry it with oil.
  3. Now paratha is ready
  4. Choto Aloo curry: take a kodai add oil fry the boiled potatoes.
  5. Now add bay leaves, cumin powder, turmic powder,ginger, green chilli and stir it 5/5 minutes.
  6. Add water for cooking well.
  7. After 6)7 minutes remove it.now it's time to serve it.thsnk you

In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. While the parotta is made of plain flour this lachha paratha is This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

So that is going to wrap it up with this exceptional food lachha poratha with chota aloo curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!