Lumpia Basah Bandung
Lumpia Basah Bandung

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lumpia basah bandung. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lumpia Basah Bandung is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lumpia Basah Bandung is something that I’ve loved my whole life. They’re fine and they look fantastic.

Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah.

To begin with this recipe, we must first prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lumpia Basah Bandung:
  1. Take Wrapper
  2. Get all-purpose flour
  3. Prepare salt
  4. Get water approximately
  5. Prepare Glue
  6. Prepare gula melaka (gula merah)
  7. Make ready salt
  8. Get or 2 large jicama (bengkuang)
  9. Get cornstarch dissolved in 200 ml water
  10. Get water
  11. Prepare Seasoning
  12. Make ready garlic
  13. Prepare shallot
  14. Prepare candlenut (kemiri)
  15. Prepare cayenne pepper (cabai rawit)
  16. Take chili (cabai merah)
  17. Take instant stock dissolved in 200 ml water
  18. Make ready salt
  19. Prepare ground pepper
  20. Get Filling
  21. Get or half of large onion
  22. Get bean sprout
  23. Prepare large eggs
  24. Take vegetable oil

Dari mulai level pedas biasa hingga level terpedas. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).

Instructions to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

GenPI.co - Bandung merupakan surganya kuliner. Tidak hanya berbagai makanan restorannya saja yang meninggalkan kesan rindu, tapi makanan pinggir jalan juga. Saat berkeliling kota Bandung tentunya bukan hal sulit untuk mendapatkan makanan lumpia basah ini karena banyak sekali dijajakan di pinggiran jalan ramai. Fimela.com, Jakarta Lumpia basah Bandung memang punya cita rasa yang bikin nagih. Ketika jauh dari Bandung tapi kangen dengan jajanan yang satu ini, kita bisa membuatnya sendiri di rumah.

So that’s going to wrap it up with this exceptional food lumpia basah bandung recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!