Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi mater malai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Mater malai is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi Mater malai is something which I’ve loved my entire life. They are nice and they look fantastic.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi mater malai using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi Mater malai:
- Get 250 gm methi
- Get 500 gm mater
- Take 3 big tomatoes
- Get 2 onions
- Prepare 5,6 lahsun ki kliya
- Prepare 4,5 green chilli
- Make ready 1 tbs dahi
- Prepare Half cup carim
- Take 1 ts salt
- Make ready 1 ts Moti elaichi powder
- Get Half ts red chilli powder
Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
Steps to make Methi Mater malai:
- Methi, mater ko achchhe se dho le
- Gas on karein Coker me 1 Cup pani dale or methi, mater dale or cooker band karein do siti lgwa le.
- Ab mater, methi ko ek bartan me nikal le or gas on karein cooker rakhein ghee add karein jeera add karein.
- Payaj, tamater, lahsun, green chilli, ka paste mna le.
- Jeera bhun Jane par paste add karein or achchhe se bhun le.
- Masale ko tab tak bhune jab tak masala oil and chhod de.
- Ab isme methi or mater add karein 3 minutes bhune.
- Ab isme dahi or cream add karein or achchhe se mix karein 2,4 minutes pakne de or gas band karein.
- Methi, mater, Malai tayar hai khane me mje dar hai yummy yummy 😋
Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too. You do not need many special ingredients and.
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