Chicken aloo curry
Chicken aloo curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken aloo curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aslam O Aliqum ,Hello Aloo Chicken Shorba Thanks for watching! don't forget to LIKE , COMMENT , and SHARE ! Thanks for SUBSCRIBIN and SUPPORTING ! * And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

Chicken aloo curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken aloo curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken aloo curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken aloo curry:
  1. Make ready onions
  2. Prepare garlic paste
  3. Prepare ginger paste
  4. Get tomatoes :3
  5. Get salt:1 and half tsp
  6. Make ready red chilli:1tsp
  7. Get degi chilli :1tsp
  8. Take green chilli:2 cut in slit
  9. Prepare zeera powder:1tsp
  10. Make ready dhania powder :1tbsp
  11. Get curry powder:1tbsp
  12. Take all spices:1tsp
  13. Make ready jaiful jawatery powder :1tsp

Add the coriander leaves,green chillie, and. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my.

Steps to make Chicken aloo curry:
  1. Grind onions.
  2. Fry onions in 4tbsp oil.add ginger garlic paste.
  3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
  4. Saute it with 1cup yogurt.
  5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
  6. After 30 min add all spices,jaifel jawatri and green dhania.
  7. Ready to serve
  8. Tips:cover it for 5min after cooking so that oil seperates

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