Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi matar aloo curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Matar Aloo curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi Matar Aloo curry is something which I’ve loved my entire life.
#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Aloo curry:
- Prepare fresh peas
- Get kasuri methi
- Prepare potatoes
- Prepare onion
- Prepare tomatoes
- Take garlic
- Make ready " piece grated tb ginger
- Get Dry masale
- Get salt
- Get red chilli powder
- Take turmeric powder
- Make ready garam masala
- Prepare coriander seeds powder
- Make ready asafoetida
- Get cumin seeds
- Take Other
- Make ready sp cooking oil
- Make ready water
- Make ready sp chopped coriander leaves
How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
Steps to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.
So that’s going to wrap this up with this exceptional food methi matar aloo curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
