Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chunky chocolate bread and butter pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.
Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chunky Chocolate Bread and Butter Pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Make ready 1 large loaf of brioche or challah bread
- Get 1 3/4 stick butter, softened
- Prepare 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Make ready 2 1/2 cup heavy cream or milk
- Prepare 3/4 cup granulated sugar
- Make ready 1 tsp vanilla
- Make ready Ice cream to top when served ( optional )
How to Make Chocolate Bread and Butter Pudding. Start by spreading the bread with chocolate spread. Cut the bread into triangles and remove the crusts. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make.
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try not to chop the chocolate too finely for this bread pudding recipe so you'll have good-sized chunks to bite into. Hawaiian sweet bread is a soft, sweet bread found in the bakery section of most grocery stores. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Remove the crusts from the bread (these will freeze well for breadcrumbs).
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