Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kaddu chana daal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight. How to make Kaddu Chana Dal چنے کی دال کدو by Cooking with Asifa #KadduChanaDal, #cookingwithasifa.
Kaddu chana daal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kaddu chana daal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaddu chana daal using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaddu chana daal:
- Make ready 1 kg kaddu
- Take 1 cup chanadaal
- Prepare 1/2 cup oil
- Prepare 1 medium piyaz
- Take 2 large tamater
- Take Namak
- Get 1/2 tbsp lal mirch powder
- Take 1/2 tbsp kutti lal mirch
- Get 1 tsp dhania powder
- Make ready 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Get 7 lehsan ke jawe
- Prepare 1 adrak ka piece
- Make ready 1 tsp safed zeera
- Prepare 4 laung
- Prepare 3 chhoti Elaichi
- Make ready 1/2 tsp sabat kali mirchen
- Make ready 7-8 sukhi lal mirchen
- Get 4 tbsp dahi
- Get 1 tsp kasuri methi
- Get Sabz mirchen
- Prepare Sabz dhania
- Make ready Pani
Dals are very much needed in every Indian household in everyday life. Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Daal Kaddu(round gourd) bananey ka tarika/ Kaddu dal Recipe by Meerabs kitchen. Chana dal chutney is a South Indian home-made dish.
Steps to make Kaddu chana daal:
- Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
- 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
- Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
- Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
- Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
- Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
- Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.
It is usually prepared as a breakfast side dish Roasted chana dal chutney is usually served with idlis, vadas and dosas. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Recipes >> Daal, Lentils, Beans, Lobia Recipes > Kaddu and Channe Ki Dal, Pumpkin with Gram Lentils. For Khatta Meetha Kaddu (Sweet and sour Pumpkin): Heat Ghee.
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