Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Get 1 ltr milk
- Take 100 grams sabudana
- Take 2 cardamoms
- Take as needed Sugar
- Prepare for garnishing Dry fruits
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Soak sabudana for ten minutes
- Boil milk and add elachi and soaked sabudana
- Cook for 15 minutes.
- When milk and sabudana mixes well add sugar.
- Garnish with dry fruits and serve chill.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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