Malabar Chicken Curry
Malabar Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, malabar chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.

Malabar Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Malabar Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook malabar chicken curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar Chicken Curry:
  1. Make ready chicken
  2. Take onion
  3. Take tomato
  4. Make ready chilly green
  5. Make ready ginger/garlic paste
  6. Get turmeric powdr
  7. Get red chilli powder
  8. Get coriander powder
  9. Get garam masala
  10. Take curry leaves few
  11. Get coriander leaves few
  12. Get oil
  13. Get coconut milk thick
  14. Prepare water
  15. Get oil

We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.

Steps to make Malabar Chicken Curry:
  1. Heat oil in a cooker and add sliced onions.
  2. When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown
  3. To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.
  4. Add the tomatoes and cook for 2 minutes.
  5. Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.
  6. Pour coconut milk into the curry and and heat it to boil.
  7. Serve in a bowl and garnish with coriander leaves.

She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.

So that’s going to wrap it up for this special food malabar chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!