Malabar Chicken Curry
Malabar Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malabar chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malabar Chicken Curry is something that I’ve loved my whole life.

Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. Malabar Chicken Curry: A famous spicy chicken curry recipe from the Malabar region of the southern Indian state Kerala. The chicken is cooked in the rich and creamy coconut milk.

To begin with this recipe, we have to prepare a few components. You can have malabar chicken curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Curry:
  1. Prepare chicken
  2. Get onion
  3. Prepare tomato
  4. Get chilly green
  5. Take ginger/garlic paste
  6. Make ready turmeric powdr
  7. Get red chilli powder
  8. Take coriander powder
  9. Take garam masala
  10. Get curry leaves few
  11. Prepare coriander leaves few
  12. Get oil
  13. Prepare coconut milk thick
  14. Make ready water
  15. Get oil

We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. Malabar Chicken Curry - The Recipe. This is the traditional chicken masala curry made on a regular basis in my mom's house.

Instructions to make Malabar Chicken Curry:
  1. Heat oil in a cooker and add sliced onions.
  2. When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown
  3. To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.
  4. Add the tomatoes and cook for 2 minutes.
  5. Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.
  6. Pour coconut milk into the curry and and heat it to boil.
  7. Serve in a bowl and garnish with coriander leaves.

She makes it when there are impromptu guests for breakfast with pathiris. Our Malabar Chicken Curry is almost ready, meanwhile lets prepare the seasoning. Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Ingredients for Malabar Chicken Curry Recipe.

So that’s going to wrap this up for this exceptional food malabar chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!