Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton kaleji masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton kaleji masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mutton kaleji masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Kaleji masala Easy and tasty recipe in urdu hindi. Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home.
To get started with this recipe, we have to first prepare a few components. You can cook mutton kaleji masala using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton kaleji masala:
- Get 1/3 cup oil
- Make ready 1/2 kg kaleji
- Prepare 1 tsp safed zeera
- Make ready 4 chhoti Elaichi
- Make ready 4 laung
- Make ready 1 medium piyaz
- Make ready 1 tbsp lehsan adrak ka paste
- Take 1 medium tamater
- Prepare Namak
- Get 1 tsp lal mirch powder
- Get 1 tsp kutti lal mirch
- Make ready 1 tsp dhania powder
- Make ready 1/2 tsp haldi powder
- Take 1/2 tsp garam masala powder
- Make ready 1/3 cup dahi
- Prepare 1 tsp kasuri methi
- Prepare 3 chopped sabz mirchen
- Get Sabz dhania
Bhuni Kaleji is a great choice for mutton lovers. Kids too love it very much. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it. Three important things to remember to make a perfect and soft liver masala fry is.
Instructions to make Mutton kaleji masala:
- Sabse pehle kaleji ko sirka aur namak lagakar 30 mins ke liye rakh dein phir ache se wash krlen.
- Ab karahi ko flame par rakhen, oil shamil karein aur sath hi safed zeera, chhoti Elaichi aur laung shamil karein.
- Sabat masalon ko 1 min saute krne ke baad piyaz shamil karein aur light golden hone tak fry karein.
- Ab kaleji aur lehsan adrak ka paste shamil karein aur 5 mins tak medium-high flame par pkaen.
- Tamater shamil karein aur soft hone tak pkaen.
- Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil karein aur ache se bhoon lein.
- Iske baad dahi shamil karein aur mix krlen phir 1 minute tak mazeed pkaen.
- Ab kasuri methi aur chop ki hui sabz mirchen shamil karein aur mix krlen.
- Akhr mein garam masala powder aur sabz dhania shamil karein, mix karein aur flame off krden.
Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب.
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