Orange aloo curry
Orange aloo curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange aloo curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. I made this with pressure cooker, but you can easily make it in a sauce pan.

Orange aloo curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Orange aloo curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange aloo curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange aloo curry:
  1. Take paled aloo diced
  2. Prepare orange juice
  3. Take onion slices
  4. Prepare green peas
  5. Take salt
  6. Take chilli powder
  7. Make ready dhaniya powder
  8. Get cumin powder
  9. Prepare turmeric
  10. Make ready garam masala
  11. Make ready orange zest
  12. Get oil
  13. Make ready coriander
  14. Take cumin seeds
  15. Make ready mustard seeds

It can be served as a main dish or as a Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with Heat oil in a kadai. add cumin and mustard seeds when it starts crackling add curry leaves and the. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

Steps to make Orange aloo curry:
  1. Before starting making curry plate althose
  2. Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.
  3. Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.
  4. Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up
  5. Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.

Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry, how to make aloo sabzi, aloo tari. Mom had to leave us for a few days and I was in charge of making food. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds.

So that’s going to wrap this up with this special food orange aloo curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!