Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable potato porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable potato porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable potato porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.
Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work Palm oil (can be substituted with vegetable oil). How to make Potato Porridge (Pottage). Potatoes Onion Scotch bonnet Carrot Bell pepper Curry powder Nutmeg powder Paprika pepper How to make chicken curry potato pottage/vegetable potato porridge.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable potato porridge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable potato porridge:
- Take Alayyahu
- Make ready potato
- Get pepper,onion,garlic,tomatoes
- Make ready oil
- Prepare spices
- Prepare Fried Meat
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.
Steps to make Vegetable potato porridge:
- In a pot of heated oil, add your onion and garlic allow to fry for a minutes then add tomotoes and pepper add little water with your fried meat then allow to fry for two minutes.
- Then add your water allow to boil, add your potatoes and spices then allow to cook for 7min. Then add your alayyahu allow to cook for 2 min then serve.
Sweet potatoes can be great first food for babies since they can be cooked Porridge can be made with any grain but rice is easy to digest, therefore, we use rice here. This Millet Porridge with Sweet Potato is a healthy breakfast. Millet porridge is served warm (not hot and not cold) so it's a breakfast that satisfies any weather and season. This meal makes a delicious, high-energy breakfast or a tasty dessert. I use a Blendtec blender when making potato bark, vegetable purees, and fruit leather.
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