Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhuna wa gosht. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.
Bhuna wa Gosht is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bhuna wa Gosht is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bhuna wa gosht using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna wa Gosht:
- Prepare beef haddi waala
- Make ready onions
- Get tomatoes
- Make ready Lehsan adrak
- Prepare Salt
- Take Haldi
- Take kuti wi lal mirch
- Get garam masala
- Make ready oil
- Make ready Hara dhaniya
- Prepare Adrak
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Steps to make Bhuna wa Gosht:
- Tamam ingredients ek jagah krlen
- Gosht me tamam samaan daal kr ek glass pani dal den or pressure cooker me 15-20 min k lye cook kren or jb gosht gal jaye to iska pani khushk kr k isko khoob bhune k oil nikal aaye.
- Isme adrak Garam masala or hara dhniya add krlen.
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