Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bhuna wa gosht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.
Bhuna wa Gosht is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bhuna wa Gosht is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhuna wa gosht using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna wa Gosht:
- Make ready beef haddi waala
- Prepare onions
- Make ready tomatoes
- Get Lehsan adrak
- Prepare Salt
- Get Haldi
- Make ready kuti wi lal mirch
- Get garam masala
- Prepare oil
- Get Hara dhaniya
- Take Adrak
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Instructions to make Bhuna wa Gosht:
- Tamam ingredients ek jagah krlen
- Gosht me tamam samaan daal kr ek glass pani dal den or pressure cooker me 15-20 min k lye cook kren or jb gosht gal jaye to iska pani khushk kr k isko khoob bhune k oil nikal aaye.
- Isme adrak Garam masala or hara dhniya add krlen.
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