Tari Wali Gobhi
Tari Wali Gobhi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tari wali gobhi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tari Wali Gobhi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tari Wali Gobhi is something which I’ve loved my entire life.

Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce.a very easy,delicious and mild in This dahi wali gobhi is a simple curry with fresh and tangy flvours of curd and tomato. Includes cauliflower, green peas, yogurt, tomatoes, ginger, red chili powder, ground turmeric, garam masala, gram flour, cooking oil, cumin seed, mustard seeds. Tari Wali merupakan jenis tarian Bali yang digunakan untuk upacara atau merupakan tari sakral/suci.

To get started with this recipe, we have to prepare a few components. You can have tari wali gobhi using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tari Wali Gobhi:
  1. Get 500 gms Gobhi
  2. Prepare 1/2 Cup Matar
  3. Get 1 Aloo (Non-Boiled)
  4. Make ready 2 Onions
  5. Prepare 2 Tomatoes
  6. Take 1/2 Beetroot
  7. Take 3 Green Chillies
  8. Take 1 tablespoon Ginger Garlic Paste
  9. Prepare 3-4 tablespoons Dahi
  10. Make ready 1 teaspoon Jeera
  11. Take 1 Pinch Hing
  12. Get some Dhaniya Stems
  13. Make ready For Spices-
  14. Get 1/2 teaspoon Haldi Powder
  15. Get 1/2 teaspoon Laal Mirch Powder
  16. Take 3 teaspoons Dhaniya Powder
  17. Take 1 Teaspoon Salt
  18. Make ready 1 teaspoon Garam Masala
  19. Make ready 1/2 teaspoon Roasted Jeera Powder
  20. Get 1 Teaspoon Roasted Kasuri Methi
  21. Prepare 1 Teaspoon Chilli Flakes

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Instructions to make Tari Wali Gobhi:
  1. Wash Gobhi & Aloo properly, peel off its skin & chop aloo in medium-small size pieces & chop Gobhi in medium size florets.
  2. Chop Tomatoes, Onions, Dhaniya Stems, Beetroot & Green Chillies roughly.
  3. Now take a kadhai, add 3/4 oil in it & keep the gas on medium flame.
  4. When oil gets heated up, shallow fry Aloo, Gobhi & Matar till they are golden brown in colour.
  5. When they turn into golden brown in colour, turn off the gas & take them out in a plate.
  6. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  7. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
  8. When they start sizzling, add roughly chopped onions, green chillies & 1 Table Spoon Ginger Garlic Paste in it & cook them till they become translucent/ Soft.
  9. After 2-3 minutes, when they become translucent add roughly chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  10. After 4-5 minutes, when they start releasing oil add spices mix in it & roast them for 2-3. Instead.
  11. After 2-3 minutes, add roughly chopped beetroot & dhaniya stems in it & roast them for 1 minute.
  12. Don’t roast them for more than 1 Minute otherwise gravy will become bitter.
  13. After 1 minute, turn off the gas & let the mixture cool down properly.
  14. When the mixture cool down properly, grind them properly into paste in a mixer grinder.
  15. Then take same kadhai, add 1 Table Spoon Oil in it & keep the gas on medium flame.
  16. When oil gets heated up, add finely grinded mixture paste in it & let the first boil come up.
  17. When it starts boiling, add fried aloo, Gobhi & Matar pieces in it with some water & mix them properly.
  18. Then add 1 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Jeera Powder, 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
  19. Now cook them on low flame with lid covered for 5 minutes.
  20. Your Tari Wali Gobhi is ready to be served.

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So that’s going to wrap this up with this exceptional food tari wali gobhi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!