Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Curry is something that I have loved my whole life. They are nice and they look wonderful.
preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry:
- Get tomato
- Make ready ginger
- Prepare green chilli
- Take oil
- Make ready hing
- Prepare jeera
- Make ready coriander powder
- Prepare fennel
- Prepare turmeric powder
- Take kashmiri mirch
- Take garam masala
- Prepare khaskhas
- Make ready Green coriander
Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos).
Steps to make Aloo Curry:
- Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
- Heat oil in a pan. Once the oil is hot, add hing and zeera and let them crackle for a few seconds.
- Add tomato ginger green chilli paste and cook for 2 minutes.
- Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder,khaskhas and cook until oil separates from the sides.
- Break the potatoes using your fingers roughly and add them in the pan.
- Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin.Garnish with fresh coriander.
- Delicious Aloo Sabzi. Is ready.
These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Related veg curry or sabzi recipes Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry!
So that’s going to wrap it up with this special food aloo curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
