Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhuna wa gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.
Bhuna wa Gosht is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bhuna wa Gosht is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhuna wa gosht using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhuna wa Gosht:
- Get beef haddi waala
- Make ready onions
- Get tomatoes
- Make ready Lehsan adrak
- Prepare Salt
- Take Haldi
- Prepare kuti wi lal mirch
- Make ready garam masala
- Get oil
- Get Hara dhaniya
- Get Adrak
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Steps to make Bhuna wa Gosht:
- Tamam ingredients ek jagah krlen
- Gosht me tamam samaan daal kr ek glass pani dal den or pressure cooker me 15-20 min k lye cook kren or jb gosht gal jaye to iska pani khushk kr k isko khoob bhune k oil nikal aaye.
- Isme adrak Garam masala or hara dhniya add krlen.
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