Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my whole life. They are nice and they look wonderful.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Get ● For The Meat [fried]
- Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Get ● For The Flour Dredge [whisk well]
- Make ready 2 Cups AP Flour
- Make ready 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Make ready 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Creole Seasoning
- Get 1 tbsp Dried Parsley
- Take ● For The Egg Coating Mixture [whisk well]
- Get 2 LG Egglands Best Eggs
- Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
- Make ready ● For The Sweet Corn [microwaved]
- Prepare 2 Cans Sweet Corn [fully drained]
- Take 2 tbsp Sweet Butter
- Prepare 1 tbsp Dried Parsley
- Make ready 1 tbsp Dried Chives
- Get to taste Salt
- Make ready ● For The Mashed Potatoes [microwaved]
- Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Get ● For The White Southern Gravy [whisk very well while simmering]
- Make ready 2 Packages White Country Gravy [your choice of brand]
- Take as needed Whole Milk Or Water [as per manufactures directions]
- Take ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Prepare 2 tbsp Salted Butter
- Make ready ● For The Sides [as needed]
- Prepare Your Favorite Hot Sauce
- Take Texas Sliced Buttered Toast
- Make ready Over Easy Fried Eggs
- Get Instant Fried & Browned Hashbrowns
Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! This makes really good chicken fried steak.the gravy just needed a little extra garlic salt and pepper. Looking to make vegan chicken fried steak, aka country-fried steak?
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
By using seitan, this American classic fried food can be turned meatless in an hour. You can use my fried chicken breading method with any seitan to make your own version of a vegan chicken fried steak. It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Cube steak is the name of a cut of beef.
So that’s going to wrap this up with this special food mike's ez chicken fried steak & sides recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
