South Indian Style Aloo Curry (sagoo)
South Indian Style Aloo Curry (sagoo)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style aloo curry (sagoo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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South Indian Style Aloo Curry (sagoo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. South Indian Style Aloo Curry (sagoo) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Style Aloo Curry (sagoo):
  1. Take potato
  2. Prepare onions
  3. Take tomato
  4. Prepare salt
  5. Take oil
  6. Prepare masala
  7. Get gram flour
  8. Prepare green chillies

Curious to know How to Prepare Aloo Kofta Curry? Follow the step by step preparation process and try Aloo Kofta Recipe for. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the.

Instructions to make South Indian Style Aloo Curry (sagoo):
  1. Peel the potatoes and wash them. Cut into smaller pieces
  2. Finely chop the onion, green chilly, tomato
  3. Take a pressure cooker. Add 2-3 tbspn oil.
  4. Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
  5. Now add onion, green chilly and saute them well.
  6. Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
  7. Now add the potato. Add 1 glass of water
  8. Boil it for 2 whistles.
  9. Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well

Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry for. This is famous Chepala Pulusu from Andhra. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make.

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