South Indian Style Aloo Curry (sagoo)
South Indian Style Aloo Curry (sagoo)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian style aloo curry (sagoo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch and Learn how to prepare South Indian Style Capsicum Aloo Curry for Chapati, Roti, Poori, Rumali Roti , Dosa, Plain Biriyani Rice etc. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.

South Indian Style Aloo Curry (sagoo) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. South Indian Style Aloo Curry (sagoo) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian Style Aloo Curry (sagoo):
  1. Prepare potato
  2. Prepare onions
  3. Prepare tomato
  4. Take salt
  5. Take oil
  6. Get masala
  7. Get gram flour
  8. Prepare green chillies

Curious to know How to Prepare Aloo Kofta Curry? Follow the step by step preparation process and try Aloo Kofta Recipe for. Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the.

Instructions to make South Indian Style Aloo Curry (sagoo):
  1. Peel the potatoes and wash them. Cut into smaller pieces
  2. Finely chop the onion, green chilly, tomato
  3. Take a pressure cooker. Add 2-3 tbspn oil.
  4. Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
  5. Now add onion, green chilly and saute them well.
  6. Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
  7. Now add the potato. Add 1 glass of water
  8. Boil it for 2 whistles.
  9. Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well

Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry for. This is famous Chepala Pulusu from Andhra. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make.

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