Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato bharta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Bharta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Bharta is something which I’ve loved my whole life.
Tomato Bharta is a very easy and refreshing recipe. It can be served with steam rice. Little sour, little spicy, and very tasty.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Bharta:
- Prepare tomatoes
- Get onions,finely diced
- Get minced garlic
- Get ginger paste
- Make ready green chillies finely chopped
- Prepare red chilli powder
- Make ready turmeric powder
- Prepare cumin powder
- Make ready coriander powder
- Take cumin seeds
- Get dry mango powder(amchur)
- Make ready +extra vegetable oil for frying and coating
- Make ready salt
A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti. Baingan Bharta, a delicious roasted aubergine sabzi cooked in onion tomato gravy with aromatic Indian spices. The smoke of the roasted aubergine gives a nice flavour to the dish.
Instructions to make Tomato Bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping.
So that’s going to wrap this up with this special food tomato bharta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
