Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Matar paneer is something which I have loved my entire life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we have to prepare a few components. You can have matar paneer using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Take 250 gms paneer
- Prepare 1 cup peas(frozen/fresh)
- Take 2 finely chopped onion
- Get 2 tsp ginger garlic paste
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Kashmir red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp sugar
- Prepare 4 tbsp cooking oil
- Get 1/2 cup curd/dahi
- Prepare 1 tbsp kasuri methi
- Take to taste Salt
- Make ready 1 tsp garam masala powder
- Get 1 tejpata
- Get 1 tsp cumin seeds
- Get 2 cardamoms
- Prepare 1 cup powder
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- Heat oil in a pan,add tejpata,cardamom and cumin seeds.
- Add turmeric powder,red chilli powder and chopped onion.
- Cook for 2-3 mins on medium flame.
- Then add ginger garlic paste and cook for a minute
- Add chopped tomatoes and cook for 2-3 minutes.
- Then lower the flame add curd ana cook for 5mins.
- In the cooked mixture add1glass of water,sugar and salt.
- Add green peas ana let all the mixture boil.
- After that add paneer and again let it cook for 5mins.
- Add garam masala and kasuri methi powder and turn off the flame.
- Gravy Matar paneer is ready to serve.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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