Potato wedges and fried goat meat
Potato wedges and fried goat meat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato wedges and fried goat meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Learn how to make fried potato wedges that are super crispy on the outside while also soft in the middle.

Potato wedges and fried goat meat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato wedges and fried goat meat is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato wedges and fried goat meat:
  1. Take Potatoes
  2. Prepare Cooking oil
  3. Make ready Black pepper
  4. Get Cumin
  5. Prepare to taste Salt

See recipes for Peppered GOAT meat and potatoes too. Goat meat cut into dice bite size pieces, Onion, Stall of fresh scallion and thyme, Chopped hot pepper, Salt, garlic Chopped, Minced ginger, Curry powder. Potato wedges and fried goat meat. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.

Instructions to make Potato wedges and fried goat meat:
  1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
  2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
  3. Add in the cumin and black pepper and mix well.
  4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
  5. Once they are ready set aside and serve with your meat.
  6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy

They are sold at diners and fast food restaurants. Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of Pan-Fried Potatoes Grocery List. When I first began making my own hash, I used Russet potatoes and pork sausage. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops.

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