Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
Fish Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fish Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
- Get 1 kg fish
- Make ready 4 tbsp vinegar
- Get 2 tbsp salt
- Take For Marination:
- Get Half tsp haldi
- Take 1 tbsp garlic paste
- Make ready Half tbsp salt
- Make ready Half tsp se thori kum ajwaein
- Get For gravy:
- Prepare 2 medium onion finally chopped
- Take 2 tbsp Ginger Garlic paste
- Make ready 3 medium size tomatoes
- Take 3 tbsp dahi
- Make ready 1 cup oil
- Make ready Half tsp salt (fish ko b salt lgaya hua hy)
- Prepare 1 tbsp crushed red chili powder
- Make ready 1 tbsp crushed coriander
- Make ready 1/4 tsp haldi
- Make ready 1/4 tsp pisa garam masala
- Make ready 2 tbsp qasuri methi
- Prepare Dhaniya for garnishing
- Make ready 4 green chili
Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Instructions to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that’s going to wrap it up for this exceptional food fish gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
