Bhuna Gosht
Bhuna Gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhuna gosht. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhuna Gosht is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bhuna Gosht is something which I’ve loved my whole life.

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic. Luckily our bhuna gosht was a great success.

To get started with this particular recipe, we must first prepare a few components. You can have bhuna gosht using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhuna Gosht:
  1. Prepare ) Mutton/ Chicken/ Beef 1 kg
  2. Make ready ) Yogurt 1/2 cup
  3. Get ) Garam masala powder 1 tbsp
  4. Prepare ) Red chilli powder 1 tbsp
  5. Make ready ) Salt 2 tsp
  6. Take ) Zeera powder 1 tbsp
  7. Make ready ) Ginger paste 1 tbsp
  8. Get ) Garlic paste 1 tbsp
  9. Make ready ) Oil 3/4 cup
  10. Prepare ) Onion sliced 1
  11. Make ready ) Green chilies chopped 6
  12. Make ready ) Coriander leaves 1/2 cup
  13. Prepare ) Mint leaves chopped 1/2 cup

Second with all the onions the recipe calls for, it took. A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with. Bhuna Gosht Recipe is a very appetizing and appealing one. This recipe works with all meats.

Steps to make Bhuna Gosht:
    1. Wash the meat.In a bowl marinate meat with yogurt, chilli powder, salt, zeera powder, garam masala, ginger and garlic paste.
    1. Cover and marinate for 2 hours.
    1. Then cook the meat on slow flame, until it's done and the water dries up.
    1. Add oil in it and fry for 5 minutes, until the oil separates
    1. Add 1/2 cup of water in it (or depending on how thin you want the curry) and cook on slow flame for further 10 minutes
    1. Finally remove from heat and garnish with Chop Hara masala and Slice onion. Serve hot with Roti or Nan

Learn how to make bhuna gosht with authentic recipe given here. Must try on Eid ul Adha with qurbani meat. About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved. Check out the BHUNA GOSHT Recipe in Urdu.

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