Aloo Makhana Curry
Aloo Makhana Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo makhana curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The traditional Sindhi style curry. Friends, when you want to have something special and the time is too short, try this Super Tasty and Healthy curry. My claim is that if you eat this curry.

Aloo Makhana Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Makhana Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aloo makhana curry using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Aloo Makhana Curry:
  1. Take aloo peeled & cut into square pcs,
  2. Get makhana or fox nut,
  3. Prepare mustard oil,
  4. Get garlic paste,
  5. Prepare ginger paste,
  6. Take onion paste,
  7. Take haldi powder,
  8. Prepare red chilli powder,
  9. Make ready dhania powder,
  10. Get garam masala powder,
  11. Take desi ghee,
  12. Take Salt

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Aloo makhana recipe with step by step photos. This aloo makhana recipe is very easy.

Instructions to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

All you need are some boiled potatoes and the usual spices we use during Navratri fasting. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or. Here is a recipe of Potato Makhani you will remember for a long time. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.

So that’s going to wrap this up with this special food aloo makhana curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!